Description: Stringy cheese made from milk curd, with the addition of milk enzymes. The fibrous pulp melts when heated producing the typical stringy effect of mozzarella cheese.
Presentation: Comes in the shape of a roll, 22 cm long and 7.5 cm in diameter (approx. weight 1 kg), vacuum-packed in food-safe plastic film and labelled in accordance with the law.
Milk, salt, rennet, milk enzymes
Allergens: contains milk and milk derivatives
Appearance: soft outer skin
Aroma: delicate, typical of dairy produce
Texture: fibrous, compact, slightly elastic
Vacuum-packed in food-safe plastic film, with an indelible label showing the information required by law (place of production, CE mark, lot number and use-by date).