Description: Stringy cheese made from cow’s milk curd, with the addition of milk enzymes. The fibrous pulp melts when heated, producing the typical stringy effect of mozzarella cheese.
Spherical products weighing 250g each, packaged in a food-safe bucket containing preservation liquid. The bucket is sealed with a lid labelled as required by law.
Milk, salt, rennet, milk enzymes
Allergens: contains milk and milk derivatives
Aroma: typical of fresh dairy products
Food-safe bucket sealed with a lid labelled with the information required by law (place of production, lot number, use-by date, product, quantity, method of preservation).