Description: Stringy cheese made from cow’s milk curd, with the addition of milk enzymes. The fibrous pulp melts when heated, producing the typical stringy effect of mozzarella cheese.
Presentation: Spherical products weighing 10g each, packaged in a food-safe bucket containing preservation liquid. The bucket is sealed with a lid labelled as required by law.
Milk, salt, rennet, milk enzymes
Allergens: contains milk and milk derivatives
Colour: milk white
Aroma: typical of fresh dairy products
Food-safe bucket sealed with a lid labelled with the information required by law (place of production, lot number, use-by date, product, quantity, method of preservation).