SMOKED SCAMORZA
Description: Stringy cheese made from milk curd, using traditional methods, with the addition of milk enzymes. The fibrous pulp melts when heated, producing the typical stringy effect of scamorza.
Presentation:
300g pear-shaped smoked cheese, vacuum-packed in food-safe plastic film, labelled as required by law.
INGREDIENTS
Milk, salt, rennet, milk enzymes, smoke aroma
Allergens: contains milk and milk derivatives
ORGANOLEPTIC PROPERTIES
Colour: white inside, yellowish outside
Aroma: typical of smoked stringy paste
Taste: typical of smoked dairy produce
Texture: firm
PACKAGING
Vacuum-packed in food-safe plastic film with an adhesive label showing all the information required by law (place of production, lot number, use-by date).
