LARGE BALLS
Description: Stringy cheese made from cow’s milk curd, with the addition of milk enzymes. The fibrous pulp melts when heated, producing the typical stringy effect of mozzarella cheese.
Presentation
Spherical products weighing 250g each, packaged in a food-safe bucket containing preservation liquid. The bucket is sealed with a lid labelled as required by law.
INGREDIENTS
Milk, salt, rennet, milk enzymes
Allergens: contains milk and milk derivatives
ORGANOLEPTIC PROPERTIES
Colour: milk-white
Aroma: typical of fresh dairy products
Taste: milky
Texture: soft
PACKAGING
Food-safe bucket sealed with a lid labelled with the information required by law (place of production, lot number, use-by date, product, quantity, method of preservation).
